Process – Duck
Each KEEPS card set explores a particular process we probably know exists, maybe experience a part of, but most likely don’t know much about.
What is Basic Duck Butchery & Charcuterie?
Brendon Farrell created this series set with Camas Davis (Portland Meat Collective) to illustrate and outline a preferred method of basic butchery and charcuterie.
Each numbered set of eight cards is screen printed by hand at Golden Rule Design in Portland, Oregon.
Enjoy these and other KEEPS process card sets
Basic Butchery & Charcuterie
Duck, Pig & Rabbit